Quality in every cut.
Founded to focus on the production of Haddock, Hólmasker has decades of knowledge on the requirements and needs of the US market. With a location that is very close in proximity to Keflavik Airport, and possessing the scope and equipment, Hólmasker can instantly respond to the wishes of the market, each time, according to its demands. Hólmasker’s costumers mainly distribute their products to catering and restaurants on the US east coast.
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