Every single fish we catch, process and deliver at VSV is of the highest Icelandic quality, caught in the pure waters of the North Atlantic.
The VSV groundfish are caught year round in close proximity to the Vestmannaeyjar island. The short trips allow VSV to deliver the freshest groundfish from pure Icelandic waters. The four species most commonly processed are cod, redfish, saithe and haddock.
We are VSV — a proud fishery located on a small island off the coast of Iceland that goes by the name of Vestmannaeyjar.
Who are we?
We’ve been catching, processing and delivering Iceland’s wildest fish since 1946 and we’ve loved every single moment of it.
It’s pretty obvious that we love fish. And for that reason, we’d hate to see them or their home disappear. That’s why all our fishing is done responsibly.
We live and breathe for what we do. A mixture of our people, our facilities and our vessels make up the taste of dedication so prominent in our fish. And that dedication is something you can taste in every bite.