The pure taste of cod liver.
Established in 2016 and located in Vestmannaeyjar, Idunn Seafoods specializes in the production of first-rate cod-liver products made from fresh cod landed at Heimaey harbour. Idunn rinses, cuts, and smokes the fresh cod liver over beechwood, which extracts the oil from the liver in its purest form. This process ensures a product that is natural, with no added preservatives or flavours.
Due to Idunn’s location in Vestmannaeyjar, in the middle of the North Atlantic and just up the street from VSV headquarters, the freshness of Cod liver delivered for production is second to none. A VSV vessel can land its cod liver catch and have it delivered to Idunn’s facility within 5 minutes for production. With these combined factors, the consumer can always expect quality produce, straight from the source.
Visit Idunn Seafoods here