The largest re-processor of capelin in Japan.
Okada Suisan is the largest re-processor of capelin (male and female) in Japan, and consequently, in the world. With its headquarters in Yamaguchi, five processing plants around the country and one in China, the company produces not only capelin, but also mackerel from Iceland.
The partnership between VSV and Okada Suisan is unique as it ensures consistency and quality from catch to local processing in Japan and safe and speedy delivery to consumer outlets.
Okada Suisan has a long legacy of processing local fish from Japan, as well as fish from all over the world. The fish are most commonly sold as dried, grilled or boiled to local wholesalers all around the country.
Visit Okada Suisan here (in Japanese only)