A producer of premium roe products.
Marhólmar is one of the leading producers of premium Masago in the world. Within the company, there is over 30 years of experience in producing Masago from the highest quality capelin roe caught in Iceland.
The founders of Marhólmar, Hilmar & Halldor, were among the first to produce Masago outside of Japan. They have taken this experience and created a processing facility capable of producing tailor made recipes and products for each of their clients. Today, they primarily process capelin roe for the US, EU and the Asian market, but also cod roe for customers in UK, France and Germany.
Marhólmar are unique in their way and approach to roe processing. Not only do they ensure the highest quality of sourcing from VSV, but also partner with their customers to develop processes, products and recipes that meet the needs of the local customers. The only thing they can’t and won’t change, is the premium quality of their product.